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Giesen Estate
Pinot Gris
A delicious, award-winning Pinot Gris using fruit from Marlborough and Waipara wine regions. This Pinot Gris entices you with fresh pear, peach, nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.
A decade of distinction
For over 10 years, Giesen Pinot Gris has won prestigious awards and the hearts of wine lovers everywhere. Sip the wine that sets the standard. Discover vibrant pear, citrus & nuances of almond meal notes in every pour - a standout in every vintage.
How Does It Taste?
This Pinot Gris entices you with fresh pear, peach, nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.
Try it with...
Our Giesen Estate Pinot Gris with is a versatile wine that can be enjoyed with grilled seafood, chicken, soft cheeses, and even some Asian cuisines
Made With Care
The Wairau Valley is known for producing fruit that adds brightness, tropical and citrus notes, and a lovely tighter acidity to our final product. Marlborough fruit adds acidity to the wine and Waipara delivers beautiful aromatics, blossom.
Each parcel of Pinot Gris is harvested at optimum ripeness.
Fermented in stainless steel tanks we use very select aromatic yeasts to make the wine more intense. We stop ferment early to retain a small amount of acidity and natural sugar to give the wine it's off-dryness.
The wine is held on lees for 3-4 months to help build mouth feel & texture, then blended and bottled.
